Zacatlán Restaurant

The pandemic has kept us all home much more than eating out, but as restrictions ease, we are so excited to start visiting restaurants again!

Zacatlán Restaurant, which was named one of the Top 10 Best New Restaurants in the Country in USA Today‘s 10Best Readers Choice Awards for 2020, is at the top of our list.

Zacatlán’s owner and chef, Eduardo Rodriguez, has an impressive culinary pedigree: he worked under famed Santa Fe chef Eric DiStefano in the late ’90s, first at Geronimo and then starting in 2007 at Coyote Cafe, where Rodriguez eventually served as executive chef.

With a cuisine that melds Southwestern and Mexican influences, check out the brunch and dinner menus in the link below.  Catching our eyes: the Lamb-Shank Barbacoa, the Hibiscus Poached Pear Salad, and Churros!