What’s the latest buzz? Everyone’s talking about The Root Cellar, a taproom and gastropub that opened recently. Hidden away downstairs from The Hive Market on Marcy Street, this exciting new spot is helmed by the chef-owner of The Beestro and has a secret speak easy type of feel. The beer, cider, mead and wine all hail from New Mexico. Winter Happy Hour is 4 -6 pm daily!
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