Want some specialized instruction in how to make delicious and authentic traditional tamales? Then check out this class being offered by the Santa Fe School of Cooking!
This 3-hour class will walk you through the intricacies of tamale-making. Three different tamales will be taught, cooked, and enjoyed at the end of the class: green chile and chicken tamales, Asian influenced duck tamales with a sweet and sour sauce, and green tamales with chayote squash and poblano crema. All will be accompanied by an authentic New Mexican green chile sauce.
Be sure to register early – these classes tend to sell out!
Monday, September 16th at 10:00 am.