In the winter months we pretty much live on soups, stews and chilis to stave off the chill that the low temperatures inevitably bring. While we enjoy sampling our favorite cold-weather food at restaurants around town, we also love to try our hands at recipes in our own cozy kitchens.
Are you looking for a new soup recipe to try? How about whipping up this one created by Andrew Cooper, executive chef at Terra restaurant at the Four Seasons Resort Rancho Encantado?
How yummy does this sound? Winter Squash Soup with Chorizo, Fried Sage and a Maple Cream! This soup won the 2014 Souper Bowl contest for Best Overall Soup as well as Best Savory Soup.