Who doesn’t love a sweet frozen treat to beat the heat of summer? If you want to make your own chilled deliciousness, why not try your hand at this recipe from Edible New Mexico for Tomatillo and Melon Sorbet?
Honeydew melons combine with tomatillos and limes in this sorbet that requires the use of an ice cream maker, but do not fret if this appliance is not in your cooking repertoire! In this instance, you can make a granita in place of the sorbet instead.