Ooh, what is better in the heat of summer but a fresh Caprese salad with farmers-market-fresh tomatoes, basil, and mozzarella cheese? Not much, in my book!
Check out this recipe to make your own from Roland Richter, chef and owner of Joe’s Dining, via New Mexico Magazine.
https://www.newmexicomagazine.org/blog/post/recipe-summer-caprese-salad/