RECIPE: Sopa de Albondigas

Here’s a soup recipe with roots going back to Spain that is a popular dish in New Mexican homes, but is hard to find in restaurants. With ingredients including meatballs made with blue cornmeal, and both fresh and dried mint, this soup is sounding perfect for a cold January evening!

Click on the link below and scroll through the recipes in the left column:

https://www.newmexico.org/things-to-do/cuisine/recipes/