RECIPE: Shiitake Mushroom Chiles Rellenos with Corn Coulis

Here’s a veggie recipe to whip out for a special meal that is sure to impress!

Shiitake mushrooms caramelized with red onions and stuffed into Hatch green chiles with both goat cheese and asadero cheese equals some amazing and beautiful yumminess.

Photograph by Douglas Merriam.