If you’re like me, sometimes a tuna melt is just what will satisfy the hangries. And if some green chile can be thrown into the mix, by all means do it!
Here’s a recipe for just that from Rowley Farmhouse Ales:
https://www.newmexicomagazine.org/blog/post/recipe-rowley-farmhouse-ales-green-chile-tuna-melt/
Photo by Douglas Merriam.
