Wow, this looks amazing! If I give this a go, I might opt for a premade crust and the frozen fruit and chile options, although now is the perfect time to procure fresh peaches and that would no doubt elevate this dish to a very delicious level!
Photo by Douglas Merriam.
https://www.newmexicomagazine.org/blog/post/peach-and-cherry-tart-with-hatch-green-chile-custard/