Posole, a hearty stew made with hominy and pork, is a Northern New Mexico traditional dish, especially during the winter holidays and on Saint’s Day feasts at the pueblos.
But if you’re like me, you’re not going to wait that long to get some of this in your belly. These times call for comfort food!
https://www.newmexico.org/things-to-do/cuisine/recipes/posole/
