RECIPE: Herb Crepes with Roasted Chile

When you’re in the mood for crepes, but you want a green chile kick, and the dish needs to be vegetarian, look no further than this recipe from MJ’s Kitchen!

With cheddar and ricotta cheeses, toasted pinon nuts, and crepes made with oregano, this dish is just what will hit the spot for our next Sunday brunch.

https://mjskitchen.com/2016/03/green-chile-crepes/?fbclid=IwAR35YSlIywP5fu6xlDcHAwMjyGP4o6ZJrSOCFqKFtahVePgnotNbYSAhf7c