It’s that time of year, when the urge to warm up with a hearty soup or stew is compelling. In Santa Fe, one of the absolute must-haves is green chile stew! It’s the perfect accompaniment to chilly fall and winter days.
Here is one of my go-to recipes from the Santa Fe School of Cooking. It’s simple to make and sooooo spicy and delicious!
https://santafeschoolofcooking.com/Recipes/Archived_Recipes/Green_Chile_Stew/