When the weather gets nippy, we start feeling a powerful urge to eat some green chile stew! It’s the perfect accompaniment to these chilly fall days and a great way to utilize some of that freshly roasted green chile that is ubiquitous at this time of year. Here is our go-to recipe from the Santa Fe School of Cooking. It’s simple to make and sooooo spicy and delicious!
https://santafeschoolofcooking.com/Recipes/Archived_Recipes/Green_Chile_Stew/
