Check out this recipe for a thick chicken stew that hails from Tuxpan, south of Guadalajara, in the state of Jalisco. With summer squash, tomatillos, eggplant, and corn, this dish looks hearty and delicious.
Photograph courtesy of Adobe Stock/lindahughes.
https://www.newmexicomagazine.org/blog/post/cuachala-recipe/
