RECIPE: Blue Corn Atole

Looking for a new way to warm up and charge up at breakfast-time? Try atole (a beverage or a porridge depending on how thick you prepare it) – traditional fare from Mexico and Central America by way of Spain.

Perfect in winter and prolific during holiday time, this version is what you will find in New Mexico, using our beloved blue corn meal.

http://www.foodandwine.com/fwx/food/atole-what-missing-your-winter-food-arsenal