RECIPE: Baked Penne with Green Chiles

As winter drags out with the novelty of the holidays behind us, the cold can feel especially biting, and sometimes you just need some comfort food!  And a dish that certainly hits the mark in the cold of January is a cheesy baked pasta.

Look no further as this recipe from Epicurious includes green chiles (use fresh instead of canned, if you have any left from last fall’s harvest!), lots of cheese, milk, and cream.  Your arteries won’t thank us but your soul just might.