RECIPE: Alkemē’s Asian Sea Bass à la Nage with Coconut Milk and Lemongrass

Alkemē’ is a new darling on the Santa Fe food scene and while I’m sorry to say I haven’t made it there yet but I will get there soon!

In the meantime, check out this recipe for the seafood lover that sounds fantastic and promises to be a show stopper.

https://www.newmexicomagazine.org/blog/post/recipe-alkemes-asian-sea-bass-la-nage-with-coconut-milk-and-lemongrass/