Posole, a hearty stew made with hominy and pork, is a Northern New Mexico traditional dish, especially during the winter holidays and on Saint’s Day feasts at the pueblos. But if you’re like us, you’re not going to wait two more months to get some of this in your belly!Posole!
Posole, a hearty stew made with hominy and pork, is a Northern New Mexico traditional dish, especially during the winter holidays and on Saint’s Day feasts at the pueblos. But if you’re like us, you’re not going to wait two more months to get some of this in your belly!