Who doesn’t love pizza? We’d be hard pressed to think of anyone we know who doesn’t at least have a soft spot for the iconic cheesy pie. And in New Mexico, when we can add green chile to some foodstuff we already love? Well, that’s a no brainer!
Plenty of restaurants around Santa Fe offer green chile as a pizza topping but how about stuffing it into the crust itself? Last time we checked no Santa Fe eateries had added this gem to their menus, so it’s up to you to give this recipe a try.