Have you always longed to master the classic sauces of French cooking? Now’s your chance to receive expert instruction from Chef Johnny Vee with the Las Cosas Cooking School.
Tomorrow, Saturday, September 26th at 11:00 am MST via Zoom you can learn the art of preparing the “Mother Sauces” in French cooking: Hollandaise, Bernaise, Bechamel, Mornay, Quick Demi-glace and Crème Anglaise.
If French cooking isn’t your thing, Las Cosas also has upcoming classes on sauces for Italian and Asian cuisine.