If you’re from New Mexico, then you’ve most likely eaten fry bread a time or two. With native culture having been here for thousands of years, there are many things have been passed on for generations, including this great bread. Fry bread is a flat dough bread, deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into tacos which we often call Navajo Tacos.
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