It’s green chile harvest time, so that means New Mexicans are stuffing their freezers full of the wonder pepper to last them throughout the next year, and discovering all manner of recipes to get their chile fix on!
Here’s an appetizer recipe to try that calls for green chile, avocados, and Jack cheese. How could these be anything but delicious?!
https://iamnm.com/fried-cheesy-hatch-green-chile-avocado-wontons-%E2%80%A2-recipe/