These days you never know what staples you might find a shortage of in the grocery store. Lately we are hearing reports of people having a hard time finding both flour and peanut butter. Don’t stress out though! If you find yourself short of either of these staples you can still make your family a special treat. Try this recipe for Gluten-Free Chocolate-Tahini Brownies. If you are not familiar with tahini it’s a nut butter made from sesame seeds and oil so it makes a great peanut butter substitute when baking.
https://www.epicurious.com/recipes/food/views/gluten-free-chocolate-tahini-brownies
