Sometimes you need not just a *little* green chile, but A LOT of green chile. Especially when it’s cold outside!
Here’s a recipe that doubles up on New Mexican’s favorite homegrown veggie: Beer Battered Green Chile Strips with Green Chile Cilantro Dipping Sauce.
https://iamnm.com/beer-battered-hatch-green-chile-strips-with-green-chile-cilantro-dipping-sauce/