Ahmed Obo from Jambo Cafe’s Curried Black Bean and Butternut Squash Stew Recipe

Who doesn’t love soup as we settle in to the long months of winter?

Here’s a chance to try your hand at a soup from beloved Jambo Cafe – a local restaurant that holds a slew of awards, including “Best Soup” at the Souper Bowl for four years in a row, and the Santa Fe Reporter’s “Best International Cuisine” for 6 years running and “Best Chef” in 2015, 2016, and 2017.

Serve this hearty vegetarian stew over white rice.