If you’ve never tried carne adovada, stop what you’re doing and remedy this situation immediately! Typically made with pork and marinated in a red chile sauce with vinegar and oregano, this savory wonder is served all times of day in Santa Fe’s tried and true restaurants serving Northern New Mexican cuisine.
If you don’t have easy access to such a restaurant or you just want to give the dish a try yourself, check out this recipe from The Santa Fe School of Cooking: