Are you focused on avoiding gluten? Same here and this recipe for green chile cornbread looks definitely worth a try!
Calling for gluten-free flour, sharp cheddar cheese, sour cream and butter, buttermilk and eggs and cornmeal, I am imagining this slathered with honey butter and it sounds perfect for a chilly winter day.
Photograph by Douglas Merriam.
https://www.newmexicomagazine.org/blog/post/recipe-gluten-free-green-chile-cornbread/