RECIPE: Shrimp Succotash and Blue Corn Grits

Looking for a dish that’s not only delicious to the taste buds but a feast for the eyes as well?  Look no further than this recipe of shrimp succotash with blue corn grits!

With rainbow colors and flavors ranging from bacon to corn to tomatoes and basil, this recipe is one we’re looking forward to making soon.

https://www.tasteofthesouthmagazine.com/shrimp-succotash-blue-corn-grits/?fbclid=IwAR1X0nAigTSygeor1yoYz-IS-VUQc4yycB0QfszDv6FIS8P5B_rJ_JAuBmY