Cafe Mimosa on Camino de los Marquez in the Trader Joe’s hood has rebranded to become Marquez Deli.
Offering sandwiches, pizzas, soups, salads and bagels, with vegetarian options and house-smoked grass-fed local meats, there’s something for everyone on the menu.
Meat lovers – Chef Alex taught the art of brining and smoking meats at Le Cordon Bleu, so you know you’ve got to try the pastrami or turkey, or maybe the roast beef or ham!