How about a casserole recipe that’s versatile enough to serve as the star of your Sunday brunch menu, or could sit in as the side for a hearty bowl of chili or a fresh, crisp salad for lunch or dinner?
We love the idea of this chile cornbread casserole to fit this bill! This recipe calls for fresh corn, buttermilk, smoked paprika, and of course, our beloved Hatch green chiles – and to top it off – it’s gluten-free. YUM!