If you’ve got a thing for sweets, you’ll want to be at Las Cosas Cooking School on Saturday, June 23 when El Farol’s Pastry Chef Taylor Burns presents a class devoted to Spanish Desserts. You’ll learn to make citrus olive oil cake with gelato, churros with rich drinking chocolate, and much more during this hands-on three-hour class that begins at 10 am. And if that’s not enough, while you’re baking you can snack on a platter of Spanish jamon and cheese served with Spanish olive oil crackers, which you’ll learn to make in this class, too! YUM!
http://www.lascosascooking.com/cookingclasses.aspx
