Enchiladas hail from Mexico, dating back to the Mayans with the practice of rolling different foods inside tortillas. But here in New Mexico, the tradition shifted to stacking the tortillas, making the dish more substantial. Give this 5 ingredient recipe a try and decide if stacked wins out over rolled.5 Ingredient Stacked Enchiladas
Enchiladas hail from Mexico, dating back to the Mayans with the practice of rolling different foods inside tortillas. But here in New Mexico, the tradition shifted to stacking the tortillas, making the dish more substantial. Give this 5 ingredient recipe a try and decide if stacked wins out over rolled.